Khao Chae (ข้าวแช่)
Originally a dish that was served in the Royal Courts during the hot summer months, the name is derived from how it is served.
‘Khao’ means rice and ‘chae’ means to soak in water. Following the traditions of this dish, our chefs first boil the rice and then serve it soaked in icy cold jasmine-scented water. An array of flavourful side dishes that perfectly complement the rice is served, including shrimp paste dumplings, stuffed sweet chilli, fried shallots, caramelised dried turnip and shredded sweet pork.
THB 799++ for 2 persons*
Available 1 – 30 April 2022 | 11.30 am – 5.00 pm
at sala ayutthaya eatery and bar
*Price is in Thai Baht and subject to 10% service charge and 7% value added tax