Eatery & Bar at sala bang pa-in
A modern and picturesque restaurant overlooking the Chao Phraya River, just a stone’s throw from the Summer Palace. The menu features a delectable selection of international dishes and Thai favourites, many of which use ingredients grown in our organic herb and vegetable garden. Meals can be accompanied by a wide variety of global wines, craft beers and creative cocktails. Indoor and outdoor seating is available.
Breakfast
For inclusive breakfast, all dishes are accompanied by a healthy smoothie, fresh & crisp garden salad in jar, our signature dressing, bread basket, organic fresh fruit, laab gai, water, orange juice, coffee or tea.
Full English
Choice of eggs; scramble, omelet, fried eggs, poached eggs or boiled eggs. Locally sourced mushrooms – chicken sausage & pork sausage – tomato – hash brown – baked beans
-295
Smoked Salmon Eggs Benedict
Poached eggs – organic baby spinach – fluffy Hollandaise
-305
Eggs Florentine
Sustainable country ham – whole wheat muffins – herb tomatoes – fluffy Hollandaise
-305
French Toast
Wholegrain bread – powdered sugar – fresh berries
-295
Messy Breakfast
Bacon – hash browns – baked bean – poached egg – cherry tomatoes
-305
Shrimp Nachos
Crisp tortillas – locally sourced avocado relish – tomato salsa
-305
Chao Phraya Jok Moo / Gai /Goong
Jasmine rice porridge – soft egg – ginger – spring onion
-275
Chao Phraya Boiled Rice Moo / Gai / Goong
Wok fried kale – crispy fish salad
-275
Thai Wok Omelet with Crab Meat
Steamed jasmine rice – wok fried kale
-275
Kuay Tiew Nam Ayutthaya Moo / Gai / Goong
Rice noodle soup – dehydrated garlic – bean sprouts
-275
Grilled Pork Skewers
Marinated pork – spicy tamarind sauce – sticky rice
-275
Kaikata
Chinese chicken sausage – eggs – spring onion – Vietnamese chicken sausage
-245
Assorted Chinese Dim Sum
Shrimp, pork dim sum, custard cream – red pork bun
-295
Japanese Bento Set
Choice of chicken Teriyaki or grilled salmon – miso soup – pickles – Japanese salad
-305
Gluten Free Pancakes
Locally grown banana – fresh organic berries – natural honey
-285
Muesli Yoghurt
Banana – mango – fresh yoghurt
-295
Smoothie Bowl
Exotic fruits – fresh berries – toasted pumpkin seeds – mango & strawberry yoghurt
-295
Eggs White Frittata
Egg white – cheese – cherry tomatoes – carrot – capsicum – spring onion
-295
Soups
Tom Yam Goong Maenam
River Prawn – Lemongrass – Kaffir Lime Leaves
– 390
Poh Taek Pla Khang
Catfish – Lemongrass – Hot Basil
– 320
Tom Kha Nong Gai
Poached Chicken – Lemongrass –Galangal
– 290
Tom Yam Talay
Sustainable Seafood – Thai Celery – Spicy Dressing
– 390
Local Favourites
Yum Pla Chon Tord Krob
Mango Salad – Thai Shallots – Snakehead Fish
– 325
Nam Prik Long Rua
Sweet Pork – Crispy Catfish – Local Vegetables
– 345
Appetizers
Krathong thong Laab Muu
Minced Pork – Roasted Rice – Thai Shallots
– 250
Peek Gai Tord Kue
Chicken Wings – Sweet Chili Sauce – Dried Chili
– 260
Tord Man Goong
River Prawns – Pork Lard – Plum Dipping Sauce
– 375
Yum Talay
Sustainable Seafood – Organic Lettuce –Spicy Thai Dressing
– 340
Por Pia Tod
Glass Noodles – Local Vegetables –Crispy
– 270
Som Tam Gai Yang
Green Papaya – Garlic – Chicken Thighs – Sticky Rice – Chili – Lime
– 330
Spicy Banana Blossom Salad
Toasted Coconut – Shallots – Shrimps – Coconut Milk
– 395
Battered Calamari
Deep-Fried – Lemon Wedges –Tartare Sauce
– 330
Diver Scallops
Granny Smith Apples – Lemon – Orange
– 530
Crab & Avocado
Blue Crab Meat – Lime – Herbs From Our Garden
– 420
Roasted Vegetable Salad
Avocado – Thai Shallots – Lemon Vinaigrette
– 590
Chicken Caesar Salad
Romaine Lettuce – Crispy Bacon –Anchovies
– 330
Thai Favourites
Khao Pad Poo Maa
Blue Crab – Jasmine Rice – Fried Egg
– 310
Khao Pad Pla Salid Hor Kai
Salted Fish – Hot Basil – Thai Omelette
– 320
Pla Ka Pong Tord Nam Pla
Fried Whole Fish – Thai Fish Sauce
– 690
Poo Nim Phad Pong Karee
Soft Shell Crab – White Onions -Yellow Curry
– 475
Poo Nim Tord Kratiem
Soft Shell Crab – Crispy Garlic – Oyster Sauce
– 455
Wagyu Massaman
Wagyu Beef Cheeks – Roasted Cashew Nuts –Cinnamon
– 795
Wagyu Phad Prik Thai Dam
Wagyu Beef Sirloin – Black Pepper – Oyster Sauce
– 795
Wagyu Krapow+Onsen Egg
200g / 300g
– 890 / -1290
Pla Chon Lui Suan
Snakehead Fish – Mixed Herbs – Nuts
– 540
Gai Phad Med Mamuang
Chicken Thigh – Bell Peppers – Cashew Nuts
– 365
Gaeng Phed Pet Krob
Crispy Duck Leg – Red Curry – Coconut Milk
– 365
Gaeng Som Pla Salid
Spicy Orange Curry – Salted Fish – Fresh Vegetables
– 345
Pad Yod Mara
Oyster Sauce – Chili – Stir-Fried
– 290
Pasta
Spaghetti Pla Salid
Salted Fish – Green Peppercorns – Dried Chili
– 365
Pad Kee Mao
Young Ginger – Green Peppercorns – Chili
– 335
Truffle
Mascarpone – Lemon – Parsley – Shaved truffle
– 490
Carbonara
Bacon – Egg – Parmigiano – Fresh herbs
– 375
Parmesan Pesto
Roasted tomatoes – Shaved parmesan – Olive Oil
– 360
Sundried Tomato
Kalamata Olives – Red Peppers – Roasted Garlic
– 345
Western Favourites
Grilled Seabass
Sauteed Spinach – Kalamata Olives – White Wine Butter Sauce
– 675
Australian Black Angus Burger
Organic lettuce – Roasted tomato – Melted Cheddar
– 495
Kurobuta Pork Chop
Grilled Mushrooms – Carrot Puree – Red Wine Sauce
– 595
Duck Leg Confit
Pearl Barley – Berry Sauce – Roasted Potatoes
– 695
Seared Tasmanian Salmon
Cherry Tomato Salsa – Baby Carrots – Mashed Potatoes
– 895
Fish n’ Chips
Seabass Fillets – Fried Potatoes – Tartare Sauce
– 535
Lamb Rack
Roasted Ratatouille – Rosemary – Basil Pesto
– 845
Wagyu Steaks
Wagyu Sirloin 250g
Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )
– 1390
Wagyu Rib-eye 250g
Marbling 6-7 – Homemade Beef Jus ( Select a side for your steak )
– 1590
Wagyu Tenderloin 250g
Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )
– 1590
Truffle fries- 175
French fries- 160
Mashed potatoes- 160
Buttered vegetables- 160
Wok fried kale – 160
Goong Maenam
Tom Yum Goong Maenam
River Prawn – Lemongrass – Kaffir Lime Leaves
– 390
Yum Som O Goong Maenam
Palm Sugar – Fish Sauce – Crispy Thai Shallots
– 1590
Chuu Chee Goong Mae Nam
River Prawns – Chili – Coconut – Kaffir Lime
– 420
Grilled Goong Mae Nam (350g)
Nam Jim Jaew – Spicy Thai Dressing
– 1450
Khao Phad Goong Mae Nam
Giant River Prawn – Jasmine Rice – Fried Egg
– 1590
Phad Thai Goong Mae Nam
Giant River Prawn – Rice Noodles – Peanuts
– 1590
Kid’s Menu
Khao Phad Pork or Shrimp
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Chicken Satay with Toast
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Spaghetti Bolognese or Tomato Sauce
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Mini Burger & French Fries
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Mac n’ Cheese
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Fish n’ Chips
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Desserts
Molten Chocolate Lava
Nut Brittle – Local Strawberries – Delicious
– 285
Tiramisu
Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits
– 275
Chocolate Brownie
Callebaut Chocolate – Vanilla Ice Cream – Organic Berries
– 285
Crepe Suzette
Orange Zest – Citrus Liqueur – Caramel Syrup
– 270
Mango Sticky Rice
Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds
– 225
Chef Arh’s Kanom Peekpoon
Custard In Coconut Edible Flowers – Pandan
– 275
Lod-chong Nam Ka-ti
Pandan – Coconut – Chilled
– 175
Gluay Tord
Local Banana – Chocolate Sauce – Powdered Sugar
– 195
Handcrafted Ice Cream
Choice Of The Day – Please Enquire With Our Service Ambassadors
– 105
Vegetarian
