Dining at SALA Samui Choengmon is a feast for all the senses. On Fridays we bring the restaurant to the shoreline where diners can enjoy the best of our chef’s selection of Thai delights and Western favourites. Our usual a la carte menu is served, no additional fees. Every Friday from 7 p.m. – 10:30 p.m.
Every Wednesday night, indulge in a succulent pork rib set, complete with sweet corn chowder, blue cheese salad, and moist cornbread finished off with creamy bread and butter pudding. DJ Q keeps your toes tapping as you wash down those tender ribs with a bucket of craft brews (THB 800++). Ribs THB 1,200++ for half and THB 1,600++ for full rack.
Succulent pork ribs, hot dogs, and burgers take centre grill on the beach every Saturday, accompanied by tasty side dishes, tableside ceviche preparations, a raw seafood bar, and sweet treats. The acoustic duo of Tasha & Jody adds rhythm to the evening with live R&B, soul, and funk. Every Saturday from 7 – 10 p.m. THB 995++ per person.
Feel on top of the world with a private BBQ for two – complete with personal chef – on the rooftop of your villa overlooking the lush national park. A special summer 30% discount makes the sizzles and vistas that much more delicious. Starting at THB 1,183++ per couple excluding alcoholic beverages, from May to July 2018.
Meet Aswin Intraphanich, better known as Chef Jack, who recently returned to his hometown of Chiang Mai to bring diners a tasting menu developed during his five-star culinary journey across Thailand and Oman. The five-course menu starts with a watermelon, fig & goat cheese amuse bouche, peaks with a tender baked lemon snow fish with quinoa tabbouleh, and wraps up beautifully with a dark chocolate mousse. THB 1,650++ per person.
Experience the Kingdom of Lanna with our exciting Green Season Specials. Enjoy over 40% discount, starting from THB 2590++ only including breakfast for 2. Now until 31 May 2018.
(Add ‘BOOKDIRECT’ promo code when making reservations on www.salalanna.com)
For one night only, sala rattanakosin invites guests to taste the Scottish countryside with small batch, handcrafted Scottish gin made with botanical ingredients. Four special cocktails are created to complement the smoothness of the quadruple-distilled gin, paired with live music to set the relaxing mood. 5 – 9 p.m. on 31 May 2018 at the rooftop bar.
In the heart of the ancient Thai capital, our chef takes diners on a five-course journey through the culinary heritage of the kingdom. After a choice of starters and a salted fish herb soup, options for the main course include chu chee goong mae nam (Ayutthaya river prawn red curry) and pork belly nam prik ong (crispy pork belly served with northern style minced pork and tomato relish). THB 950++ per person.